Thursday, January 31, 2008

Explanation

I am a scatter brain, enjoy cooking and trying new recipes. In this blog, I do not intend to explain myself. If you don't know how to dice an onion, I am not writting for you. Also, most of my recipes come from publications (magazines, subscriptions) or friends (who probably get them from publications, subscriptions). I am not giving out the exact published recipe. What you see is what I did. A printed recipe rarely ever tastes as good as the version you make with your own touches.

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